GINGER-TEXT

Ginger

Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. 

It is used for giving a specific flavour to food and has many medicinal uses.

Helps to avoid digestive problems. It is beneficial for coping with cough and cold.

THANKYOU,

NANDITHA

NUTMEG-TEXT

Nutmeg

The hard brown seed from the nutmeg tree has a warm, spicy sweet flavor. It is used in powdered form for garnishing and also for masala preparation. It is used in soaps, perfumes and shampoos. 

It can also be used for medicinal purpose. It is beneficial for the treatments of asthma, heart disorder and bad breath.

THANKYOU,

NANDITHA

CINNAMON-TEXT

Cinnamon (Dalchini)

Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. It is used for mainly for seasoning food and preparing masalas It has medicinal uses too.

 This can be prepared by roasting whole cinnamon and then crushing it into fine powder. And it supports natural production of insulin and reduces blood cholesterol in human body.

THANKYOU,

NANDITHA