Wednesday, March 2, 2016



Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. 
It is used for giving a specific flavour to food and has many medicinal uses.
Helps to avoid digestive problems. It is beneficial for coping with cough and cold.


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