BIOLOGY+1+2

BIOLOGY +1 +2

CBSE+1 BIOLOGY

UNIT 1: DIVERSITY IN LIVING WORLD

  

CHAPTER 1 – THE LIVING WORLD

CHAPTER 2 – BIOLOGICAL CLASSIFICATION

CHAPTER 3 – PLANT KINGDOM

CHAPTER 4 – ANIMAL KINGDOM

UNIT 2: STRUCTURAL ORGANISATION IN ANIMALS AND PLANTS

CHAPTER 5 – MORPHOLOGY OF FLOWERINGPLANTS

CHAPTER 6 – ANATOMY OF FLOWERING PLANTS

CHAPTER 7 – STRUCTURAL ORGANISATION INANIMALS

UNIT 3: CELL STRUCTURE AND FUNCTIONS

  

CHAPTER 8 – CELL, THE UNIT OF LIFE

CHAPTER 9 – BIOMOLECULES

CHAPTER 10 – CELL CYCLE AND CELLDIVISION

UNIT 4: PLANT PHYSIOLOGY

  

CHAPTER 11 – TRANSPORT IN PLANTS

CHAPTER 12 – MINERAL NUTRITION

CHAPTER 13 – PHOTOSYNTHESIS IN HIGHERPLANTS

CHAPTER 14 – RESPIRATION IN PLANTS

CHAPTER 15 – PLANT GROWTH ANDDEVELOPMENT

UNIT 5:  HUMAN PHYSIOLOGY

CHAPTER 16 – DIGESTION AND ABSORPTION

CHAPTER 17 – BREATHING AND EXCHANGE OFGASES

  

CHAPTER 18 – BODY FLUIDS AND CIRCULATION

CHAPTER 19 – EXCRETORY PRODUCTS ANDTHEIR ELIMINATION

CHAPTER 20 – LOCOMOTION AND MOVEMENT

  

CHAPTER 21 – NEURAL CONTROL ANDCOORDINATION

CHAPTER 22 – CHEMICAL COORDINATION ANDINTEGRATION

CBSE+2 BIOLOGY

UNIT 6: REPRODUCTION

CHAPTER 1 – REPRODUCTION IN ORGANISMS

CHAPTER 2 – SEXUAL REPRODUCTION INFLOWERING PLANTS

CHAPTER 3 – HUMAN REPRODUCTION

CHAPTER 4 – REPRODUCTIVE HEALTH

UNIT 7: GENETICS AND EVOLUTION

CHAPTER 5 – PRINCIPLES OF INHERITANCEAND VARIATION

CHAPTER 6 – MOLECULAR BASIS OFINHERITANCE

CHAPTER 7 – EVOLUTION

UNIT 8: BIOLOGY AND HUMAN WELFARE

CHAPTER 8 – HUMAN HEALTH AND DISEASES

CHAPTER 9 – STRATEGIES FOR ENHANCEMENTIN FOOD PRODUCTION

CHAPTER 10 – MICROBES IN HUMAN WELFARE

UNIT 9: BIOTECHNOLOGY AND ITS APPLICATIONS

CHAPTER 11 – BIOTECHNOLOGY: PRINCIPLESAND PROCESSES

CHAPTER 12 – BIOTECHNOLOGY AND ITSAPPLICATIONS

UNIT 10: ECOLOGY AND ENVIRONMENT

CHAPTER 13 – ORGANISMS AND POPULATIONS

CHAPTER 14 – ECOSYSTEM

CHAPTER 15 – BIODIVERSITY ANDCONSERVATION

CHAPTER 16 – ENVIRONMENTAL ISSUES