Wednesday, March 2, 2016


Cinnamon (Dalchini)

Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. It is used for mainly for seasoning food and preparing masalas It has medicinal uses too.

 This can be prepared by roasting whole cinnamon and then crushing it into fine powder. And it supports natural production of insulin and reduces blood cholesterol in human body.


No comments: