BLACK PEPPER-TEXT

PEPPER-KALI MIRCHI

ENVIRONMENTAL STUDIES

What do spices give us?

Spices, like everything else, are made of chemicals. Spices give us health, colour and fragrance and most of all they keep life from getting monotonous. Spices hide in them our traditions and culture.

let’s study about some spices which we uses in our daily kitchen.

Small and round like a pearl,

I am black when I am whole.

I can be powdered coarse or fine

A sharp and spicy taste is mine,

Whether it is salty or sweet

I am added as a special treat,

Think and tell me who am I?

Tell me quickly, who am I?- pepper-kalimirchi

pepper-kali mirch:

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. 

Uses:

Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hence, adding a sprinkling of freshly ground pepper to your foods not only adds to the flavour but improves digestion as well. 

It is also an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre.

 THANKYOU,

NANDITHA