CORIANDER-DHANIYA-TEXT

Coriander- Dhaniya

Coriandum sativum or coriander, also known as Chinese parsley, dhania, or cilantro, is grown extensively in southern Europe, northern Africa, and Asia.

Coriander leaves as well as coriander seeds are used in cooking. It also has some medicinal uses. It can be used externally on aching joints and rheumatism. It is also good for coping with soar throat, allergies, digestion problems, hay fever etc.

THANKYOU,

NANDITHA

CARDAMOM ELAICHI-TEXT

Cardamom Elaichi

Elaichi or cardamom is one of the most common spices seen in an Indian household. It is used in most of the Indian and other sweet dishes to give a good flavour and smell.

It is also used widely in pharmaceutical sector. It Helps to control bad breath and digestive disorder. A whole cardamom chewed is good for coping with diabetes.

THANKYOU,

NANDITHA

STAR ANISE-TEXT

Star Anise

star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average.

 It is used in cooking and for medicinal purpose

Star anise oil is helpful for digestion and avoiding bad breath.

THANKYOU,

NANDITHA