Coriander- Dhaniya
Coriandum sativum or coriander, also
known as Chinese parsley, dhania, or cilantro, is grown extensively in southern
Europe, northern Africa, and Asia.
Coriander leaves as well as coriander
seeds are used in cooking. It also has some medicinal uses. It can be used
externally on aching joints and rheumatism. It is also good for coping with
soar throat, allergies, digestion problems, hay fever etc.
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