GARLIC TEXT

Garlic

Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.

 It is used for cooking as well as for the medicinal purpose. It is useful for coping with cough and cold. It also has antibiotic properties. 

GINGER-TEXT

Ginger

Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. 

It is used for giving a specific flavour to food and has many medicinal uses.

Helps to avoid digestive problems. It is beneficial for coping with cough and cold.

THANKYOU,

NANDITHA

NUTMEG-TEXT

Nutmeg

The hard brown seed from the nutmeg tree has a warm, spicy sweet flavor. It is used in powdered form for garnishing and also for masala preparation. It is used in soaps, perfumes and shampoos. 

It can also be used for medicinal purpose. It is beneficial for the treatments of asthma, heart disorder and bad breath.

THANKYOU,

NANDITHA