Saffron
Saffron is a spice derived from the
flower of Crocus sativus, commonly known as the "saffron crocus".
Saffron crocus grows to 20–30 cm and bears up to four flowers, each with three
vivid crimson stigmas, which are the distal end of a carpel.
It is used for cooking as well as
in beauty products. It is mainly used in sweet dishes. It has good medicinal
properties. It helps to cope with skin diseases. It is a good remedy for cough, cold
and asthma.
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