Saturday, September 26, 2020
Friday, September 25, 2020
Saturday, June 6, 2020
FOOD- WHERE DOES IT COME FROM?-1
Food is the basic need for the all living organism. So, food is essential for all living organisms. Food gives us energy to do work, growth and development of the body, and also to maintain good health by the functions of the body organs. To make our food tasty, we use different ingredients for different varieties of food we eat.
IngredientsFood comprises of ingredients. An ingredient is a part of mixture that is added to prepare a dish. Ingredients can be obtained from plant sources and animal sources.
Sources of Food
Plants are a source of a wide variety of nutrients required to keep the human body in perfect working condition. Hence, we obtain food from plants directly or indirectly.
Plants are also called autotrophs because they prepare their own food by the process of photosynthesis. Plants use sunlight Co2, water and chlorophyll for the process of photosynthesis.
Humans consume Almost all parts of the plants such as leaves, stems, roots, fruits, and seeds are considered to be edible parts.
Roots: We eat plant roots in the form of carrot, turnip, radish and beetroot.
Stem: We eat stems of some plants such as sugarcane sweet potato. We also eat underground stem in the form of ginger.
Leaves: Many green leaves are the sources of calcium. Leaves of plants like spinach, lettuce, cabbage, coriander, mint are used as leafy vegetables.
Fruits: We get edible fruits from many plants. Fruits are rich in minerals and vitamins. Ex: Mango, Guava, Orange, Apple, Pear, Grapes, Banana.
Cereals:- They is most important sources of food for man and animals. They are rich sources of carbohydrates. Eg: Wheat, rice, and maize.
Pulses:- They are a rich source of protein and are obtained from seeds of leguminous plants. Common plant pea, bean, soybeans, and gram.
Spices:- They have no food value and are used for adding flavour to food. The major spices are a pepper, cardamom, ginger, turmeric. Other spices are cloves, saffron, fennel, cumin, coriander & black pepper.
Sprouts: Sprouted seeds or sprouts of moong (black gram) pea, chick pea (Bengal gram) are very nutritious. Sprouts can be eaten raw as salads or cooked.
Animal food products
Animal food products are the different types of food that we get from animals. Animals provide us with different products like milk, eggs, poultry, meat, honey etc. Animals obtain their food from plants or other animals.
Milk: Milk is obtained from animals such as Cows, buffaloes, sheep, goat, and camels etc. Milk is also called as an ideal food. Milk is very nutritious and rich source of vitamins, minerals, proteins, carbohydrates, and fats. It also contains calcium for healthy bones. Many milk products known dairy products are made from milk.
Fish: fish is a major source food rich in animal protein. Fish proteins have highly digestibility and growth promoting value. And shark liver oil is rich in vitamin-D.
Paneer: paneer is called as cottage cheese.
Butter: butter is made by churning fresh cream. It is commonly eaten with bread.
Cheese: cheese is made from curdled milk of goat, sheep or buffalo.
Ghee: It is made by gentle heating of butter and removing solid matter.
NutrientsFood comprises of essential nutrients namely, carbohydrates, proteins, fats, vitamins and minerals. Carbohydrates and fats are called as energy providing food. Proteins are called as body-building food.
Vitamins and minerals are called as protective food. In addition, food also contains dietary fibres and waters to maintain life processes.
Thursday, April 23, 2020
Wednesday, February 26, 2020
“TEACHERS GLORY AWARDS (TGA)2020”
@ MARRIOTT HOTEL, HYDERABAD
I (Nanditha Akunuri) want to express my sincere appreciation and thanks to WORLD EDUCATION SUMMIT 2020, took place on February 2020 at Marriott hotel, Hyderabad for recognizing me with “TEACHERS GLORY AWARD 2020”. I am deeply grateful for this honor. Thank you.
The 16th World Education Summit Higher Education track saw participation from eminent leaders like Dr. B Janardhan Reddy, Principal Secretary, Agriculture Department, Government of Telangana; B Shafiullah, Secretary, Telangana Minority Residential Educational Institutions Society (TMREIS), Government of Telangana; Syed Omer Jaleel, CEO & Secretary, Telangana State Board of Intermediate Education, Government of Telangana; Dr. J Mahender Reddy, Vice Chancellor, ICFAI Foundation for Higher Education (IFHE); Dr. Neetu Bhagat, Deputy Director (Policy & Academic Planning Bureau), All India Council for Technical Education (AICTE), Government of India; Dr. Mangesh G Korgaonker, Director General, National Institute of Construction Management and Research; Shuchi Sharma, Secretary, Higher & Technical Education, Government of Rajasthan; Vipul Mittra, Additional Chief Secretary, Labour & Employment Department, Government of Gujarat; Navin Mittal, Commissioner, Department of Collegiate & Technical Education, Government of Telangana; Dr. Mohit Gambhir, Innovation Director, MHRD – Innovation Cell.
WES Leadership Awards – Higher Education, Teachers Glory Awards (TGA) – Higher Education, and Start-up Glory Awards (SGA), for recognising Government, Corporates, Start-ups, Higher Education, Vocational & Skill Training.